We believe that hard work with nature inspires the greatest outcomes in nutrition. Our commitment to excellence is a testament to our dedication. We've gone beyond industry standards, testing over 186 macro and micronutrients in our beef.
Performance Protein
Chef-inspired cuts with the highest nutrient density per
pound, meticulously tested for performance and health benefits.
Key Benefits
Higher Protein Content: Optimal for strength and endurance.
Higher Omega-3 Fatty Acid Levels: Contributes to a more favorable Omega-6 to Omega-3 ratio, supporting reduced inflammation and better heart health.
Mineral-Rich: Essential minerals such as iron, potassium, and phosphorus to support energy, bone strength, and cellular function.
Antioxidant Advantage: Elevated concentrations of antioxidants help reduce oxidative stress and inflammation, enhancing overall vitality.
Good Fats for Brain and Body
This fat is good fat with a balanced 2:1 Omega-6 to Omega-3 ratio—similar to nutrient-rich sardines.
Not all fats are created equal. Fats with a favorable omega ratio are beneficial for brain health, cellular development, and energy.
Flint Farm provides meat. But not just meat, meat that is nutritious, grass-fed, organic, shepherded with regenerative practices in mind. Our meat has soul and that soul comes from the soil and our roots.
We do it the right way, knowing that learning is living and living a good life is the way to prosper.
We learned from our ancestors that the best way to farm was to study nature and not just imitate it, but emulate it. Our cattle graze like the buffalo did, absorbing the nutrients that they need by grazing over vast swaths of land pulling various nutrients from that earth, that soil. These buffalo ate a variety of nutrients while they tore up the soil and moved on.
Animals have existed for a long time, they know what they need to eat, so we allow our cows to do just that. They select the nutrients that they hunger for through our mineral sled.
Mike Flint purchased this farm in the 1990s. Originally, it was a tobacco farm with a corn-and-soybean rotation, surrounded by rich timberland. While working full-time elsewhere, Mike rented out the farmland. In recent years, Mike was diagnosed with Lone Star Tick disease, becoming patient number 5,000 at the Mayo Clinic. This debilitating illness not only causes acute susceptibility to diseases and autoimmune conditions but also results in a permanent allergy to meat. Facing this life-altering challenge, Mike realized that his path to healing required eliminating all chemicals and regenerating the soil on his farm. He returned to farming himself, as he believed that healing the soil was intrinsically linked to healing himself.
Lone Star Tick disease, a zoonotic illness, is a product of degraded ecosystems. Mike saw the farm as an opportunity to restore balance. He discovered that regenerating the soil required rotational grazing and manure—a natural system best supported by raising cattle. Despite now being medically required to follow a vegan diet, Mike became a pastoral beef farmer, committed to restoring the land and producing high-quality meat to
help others combat inflammation and improve their health.
Flint Farms is steeped in history and resilience, with a legacy of "bucking the system." The farm hosts two original homesteads: one built in the early 19th century and another rebuilt later, both still standing. Its unique soils and water—located atop the Mammoth Cave system—play a key role in producing exceptional beef. The farm is home to the largest cave in Indiana, where new entrances continue to be discovered. The caves add intrigue, having served as a location for scary movies and, in the late 1800s, as a refuge for the Underground Railroad. Along the riverbanks, remnants of old inns and houses tell stories of the Prohibition era, where illegal activities helped conceal the caves’ role as a sanctuary for freedom seekers.
Exceptional Meat, Raised with Care
This meat has been meticulously raised and grown by Mike Flint and Flint Farm and Ranch, located in Deputy, Indiana. Nestled within the Ohio River Valley's watershed, the farm takes pride in its commitment to regenerative agriculture and producing the highest-quality beef. The cattle—South Pole, Red and Black Angus, and Hereford crossbreeds—are selected for their breed quality and ability to thrive naturally on the land.
The animals are nourished with a nutrient-dense diet of native grasses, clovers, turnips, flax seed, Celtic sea salt, and a blend of 20 amino acids and trace mineral vitamins, ensuring both their health and the richness of the meat. Drinking from a natural spring limestone aquifer, the cattle enjoy clean, chemical-free water with no chlorine or fluoride. The farm's high-density, PH 6.5 soil supports lush rotational pastures, where calves are weaned with their mothers and raised for 2 years and 2 months (26 months). The beef is pasture-aged for 26 months.
Healing for the Soil, Healing for the People
Today, Mike is transforming Flint Farms into a "living Mayo Clinic" for health, nutrition, and regenerative agriculture. By focusing on soil health, he has spent the last five years regenerating both his land and his own health. The careful attention to soil, water, and cattle ensures that the beef Flint Farms produces is nutrient-dense meats of the finest quality.
In 2024, Flint Farms proudly offers the first harvests of this dedicated effort—a testament to the power of healing through nature and sustainable farming. With a deep respect for the land, the animals, and those who enjoy their meat, Flint Farms invites others to join in
its mission: restoring soil, improving health, and delivering food that nourishes body, mind, and planet.
