Primal, Bone-In Ribeye Steaks

Unleash the raw power of the grill with our primal, bone-in ribeye steaks. Each steak is a masterpiece, hand-selected and cut to a precise 1.25-inch thickness. The bone-in cut not only enhances the flavor but also adds a dramatic presentation to your dish. Sourced from pasture-raised, organic grass fed cattle, these steaks offer a rich, robust flavor profile that's the hallmark of true culinary excellence.

Why Choose Our Beef?

• Regenerative Farming: Our commitment to regenerative agriculture improves soil health, water quality, and biodiversity.
• Superior Nutrition: Grass-fed beef is packed with essential nutrients, including omega-3 fatty acids and vitamins.
• Exceptional Flavor: Our cattle graze on a diverse diet of organic native grasses, resulting in rich, flavorful meat.
• Ethical and Sustainable: We prioritize animal welfare and environmental sustainability.

Product Specifications:

• Cut: Bone-In Ribeye
• Thickness: Approx. 1.25 inches
• Weight Range: 4.5 to 4.75 lbs.
• Package Size: 4 steaks per package
• Price: $125 per total package

A canvas for your culinary artistry, these steaks are the perfect choice for chefs who demand the highest quality ingredients.