Cow Bone-in Ribs

A classic cut, expertly prepared. Our bone-in ribs are a true delight, offering a rich, beefy flavor and a tender, juicy texture. Each rib is cut to a precise 1.25-inch thickness, ensuring optimal cooking results. Sourced from a carefully selected blend of South Pole, Red and Black Angus, and Hereford crossbreeds, raised on the lush Indiana plains and pastures, our beef is a testament to quality and flavor.

Why Choose Our Beef?

• Regenerative Farming: Our commitment to regenerative agriculture improves soil health, water quality, and biodiversity.
• Superior Nutrition: Grass-fed beef is packed with essential nutrients, including omega-3 fatty acids and vitamins.
• Exceptional Flavor: Our cattle graze on a diverse diet of organic native grasses, resulting in rich, flavorful meat.
• Ethical and Sustainable: We prioritize animal welfare and environmental sustainability.

Product Specifications:

• Cut: Bone-in ribs
• Thickness: 2 inches plus per rib
• Weight Range: 4.75 to 5.25 lbs. per package
• Package Size:  Approx. 8 Beef Ribs total per package
• Price: $40 per package

Elevate your menu with this timeless classic, a testament to our commitment to sustainable, regenerative farming practices.