The Iconic New York Strip

A culinary icon, our New York Strip Steaks offer a bold, beefy flavor and a tender, juicy texture. Each steak is meticulously cut to a 1.25 to 1.50-inch thickness, ensuring optimal juiciness and a rich, savory flavor. Sourced from 100% grass-fed cattle raised on wild Indiana pastures. Our combination of South Pole, Red and Black Angus and Hereford crossbreeds, provides us with some of the best cuts for steaks that embody the true essence of farm-to-table dining.

Why Choose Our Beef?

• Regenerative Farming: Our commitment to regenerative agriculture improves soil health, water quality, and biodiversity.
• Superior Nutrition: Grass-fed beef is packed with essential nutrients, including omega-3 fatty acids and vitamins.
• Exceptional Flavor: Our cattle graze on a diverse diet of organic native grasses, resulting in rich, flavorful meat.
• Ethical and Sustainable: We prioritize animal welfare and environmental sustainability.

Product Specifications:

• Cut: New York Strip Steak, Boneless
• Thickness: 1.25 to 1.50 inches
• Weight Range: 2.00 to 2.25 lbs.
• Package Size: 4 steaks per total package
• Price: $36.00 per package

Elevate your menu with this timeless classic, a testament to our commitment to sustainable, regenerative farming practices.