What Makes Them Special:

• Grass-Fed Nutrition: Cows raised on a grass-fed diet produce meat that is naturally leaner, higher in omega-3 fatty acids, and lower in saturated fat compared to grain-fed beef.
• Tenderloin Cut: The tenderloin is a muscle that doesn't get much use, resulting in incredibly tender meat. Filet mignon is the most tender part of the tenderloin.
• Flavor Profile: Grass-fed beef offers a distinct, beefy flavor that some people prefer over the milder taste of grain-fed beef.

How to Prepare:

• Simple is Best: Due to their tenderness, grass-fed tenderloin filets are best prepared with simple cooking methods like grilling, broiling, or pan-searing.
• Avoid Overcooking: It's easy to overcook these delicate cuts, so aim for a medium-rare to medium doneness for the most flavorful and tender result.
• Seasoning: A simple sprinkle of salt and pepper is often all you need to enhance the natural flavor of the meat.

Specifications:

• Cut: Beef Tenderloin
• Package Size: 2 cuts per package (0.75 - 1lb per package)
• Price: $28 per package